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smoked and preserved meats into food items full of texture and taste
Polish sausage and fresh pork sausage
Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town
It also contains flavour enhancer
From churning butter
Smoked: How to cure and prepare meat, seafood, vegetables and more Salami Making smoked and preserved meats intoJeremy Schmid Following from the success of Bangers to Bacon, Schmid shares his passion and knowledge about all things smoked. This title is full of step by step photographs and covers not only a great deal on sausages and meat but also provides recipes for smoking vegetables and fruit. Our favourite recipes include hot smoked bacon, smoked potato gratin and smoked mascarpone to name a few. Whether youre a newcomer to professional charcuterie or
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